Introduction
Prague is an amazing city, but there are so many other cities in the Czech Republic that also have their own unique culture. From the castle town of Olomouc to the lively university town of Hradec Králové, you can discover some really cool things about these places on a trip. And one way to do that is through their food! The Czech people have a rich history of cooking and eating together with family and friends. In fact, one of my favorite experiences was going out with my dad while we visited Prague together last month—we went to a nearby pub where they had traditional Czech dishes on offer like klobása (meatball) sandwiches, bramboraky (baked potato balls), and more!
Beef Smoked in Hay
Hay smoked beef is a specialty of Moravia, the westernmost region of the Czech Republic. The process involves smoking meat over hay in a traditional chimney-less oven, which gives it a unique flavor and aroma.
The meat is marinated in vinegar and spices before being cooked slowly at low temperatures for up to 24 hours. It’s usually served thinly sliced with horseradish sauce or mustard on rye bread with potatoes or dumplings (knedlcikove).
Pilsner Urquell
Pilsner Urquell is the original beer that inspired the pilsner style. It’s from Plzen, which is in the Czech Republic. You should drink it with traditional Czech food like goulash and dumplings.
You can pronounce “pilsner” like “piss-ner,” or you can say it like this: Pih-ls-ner (like “pulse”).
It’s pronounced pea-zha not pee-zha!
Czech Dumplings in Onion Sauce
Dumplings in onion sauce is a traditional Czech dish. It’s made with dumplings, onions, butter and cream. The dumplings are boiled in water until they float to the surface (which means they’re done). Then you add them to your onion sauce and serve it over noodles or potatoes.
The best part about this dish is that it’s easy to make at home! You can get everything you need at an Asian market or grocery store–the only thing missing will be some fresh parsley from your garden!
Storking – Roast Chicken With Dumplings, Mushrooms, and Sauerkraut
Storking is a traditional Czech dish that consists of roast chicken with dumplings, mushrooms, and sauerkraut. You can order it at most restaurants in Prague.
Storking originated as an inexpensive peasant food; it was made by cooking the bird whole over an open fire or on a spit. The term “stork” comes from old Czech words meaning “to bake” or “to roast.” Today’s storking recipes are more elaborate than that original version–but they’re still simple enough to make at home!
You can try some really cool local food while traveling.
The Czech Republic is a great place to do this, because it has a lot of history and the food reflects that. I think you should visit the Czech Republic and try some of their local cuisine!
Conclusion
The Czech Republic is a great place to visit and there are many things you can do there. You can see historic sites like Prague Castle or Charles Bridge, but there are also plenty of other activities like hiking in the mountains or rafting down the river Vltava. If you’re looking for something more relaxing then maybe try going to one of the spa towns like Karlovy Vary or Mariánské Lázně where they have thermal waters that have been used since Roman times!
