Introduction
When it comes to food, the world’s best destinations are those with a rich history and cultural diversity. There’s no better place than Europe for these two things—and the food that comes from them is delicious. Whether you’re touring through Berlin or Barcelona, you’ll find that local cuisines have roots in different cultures across the continent and throughout history. Here are some of my favorite dishes that represent each country:
The Italian Simbolo.
The Italian Simbolo is a symbol of Italy, as well as the flag of Milan and Lombardy. It’s also considered to be an icon of Venice, Florence and Turin due to their strong ties with this region. The symbol consists of a white background with five red stripes that represent each of Italy’s 20 regions (or provinces). These stripes are often used in flags or logos representing these cities because they’re so closely associated with them–just look at how many times you see them when visiting one!
Spanish Chorizo.
Spanish chorizo, the spicy sausage that’s often served as a tapa or as part of a main course, is one of the most popular foods in Spain. It can be made from pork, beef and chicken–though it’s usually made with pork–and is often eaten with bread and wine.
German Beer and Pretzels.
It’s no secret that Germany is known for its beer. In fact, it’s one of the most popular alcoholic beverages in all of Europe. The Germans enjoy their beer in many different settings: they drink it at home, at festivals and sporting events, and even in bars and restaurants. It’s not just a social drink–it brings people together!
Polish Pierogi (dumplings).
Polish pierogi are stuffed dumplings, traditionally made with a filling of potato and cheese or cabbage and mushroom. They’re boiled and then fried in butter. The most common ways to serve them are with sour cream, onion, bacon or sauerkraut
Greek Gyros and Souvlaki.
The Greek souvlaki is a popular street food and consists of a pita wrap filled with meat, salad and tzatziki sauce. You can also get it on a plate with fries and salad. You can get it with chicken, pork or lamb.
Portuguese Francesinha and Bolo Rei (Christmas cake).
The Portuguese Francesinha is a sandwich with layers of meat, cheese and beer. It’s so popular in Portugal that there are even restaurants dedicated solely to serving it! The Bolo Rei is moist cake with a layer of marzipan; you can find this sweet treat during Christmas time.
French Tartiflette and Steak Tartare.
If you’re in France and have a hankering for potatoes, then tartiflette is for you. A traditional French dish made with potatoes, onions, reblochon cheese and bacon (the latter two ingredients are optional), this comfort food is perfect for those chilly winter nights.
If you want something more exotic but still delicious to eat while traveling Europe, try steak tartare! This mixture of raw ground beef and spices may sound unappealing at first glance but rest assured: once you get past its appearance it’s sure to become one of your new favorite foods.
Dutch Appeltaart (apple pie).
The Dutch are known for their love of apple pie, so it’s no surprise that the dessert is a popular choice at restaurants and bakeries across the country. Appeltaart (apple pie) is made with apples, cinnamon, raisins and sometimes nuts; it’s traditionally served warm with whipped cream on top. While you can find appeltaart in many different styles–including mini pies or individual slices–the traditional version has an outer crust that resembles an American pie crust but is softer on the inside.
Some people also enjoy eating their appeltaart heated up in the oven or even microwaved before serving it with ice cream! This dish makes a great snack after dinner while walking around Amsterdam’s historic center
The culinary delights of Europe have a universal appeal that can’t be beat
European food is a culinary delight that has a universal appeal. The continent’s diverse population and varying cultures have resulted in an array of different cuisines, but there are some common threads that run through all of them.
Europeans often pride themselves on their local ingredients, which they use to create traditional recipes passed down through generations. One example is Italy’s pasta dishes; another might be France’s cheese platters. And don’t forget dessert! Whether you’re looking for something sweet or savory after dinner (or both), you’ll find it here–and probably more than one option to choose from!
Conclusion
So, what are you waiting for? Pack your bags, grab your passport and head off to Europe! You won’t regret it–especially if you have a taste for the culinary delights of this great continent.
